Moldova

Moldova is a variety of table grapes, with a late period of ripening (end of September).

It has are large, round, five-lobby leaves, with an almost full margin, or with not-very-large incisions. There are hairs on lower side of the leaf. The cluster is cylindrical or conical, with an average density and weight of the grains of about 385 g. The biggest of them weigh up to 1 kg. The grains are high (2.5 x 1.9 cm), oval, dark violet, covered with a layer of strong pruina. The peel is usually thick, dense and hard; the pulp is fleshy in consistency and crisp; it has a simple taste.

The Moldova grapes have a better commercial aspect; they are transportable and keep their freshness during a long storage in the refrigerator. They also keep for a long time on the twigs, which essentially allows extending the harvest time. This variety has passed the test in all the winemaking regions and significant results were registered everywhere.

It is currently the most widespread table variety of late ripening.